![]() They're usually bottled or jarred in syrups. These dark sour cherries are native to Italy. Maraschino Cherries are the perfect finishing touches for ice cream sundaes and baked goods like Tres Leches Cake. These sweet cherries have been preserved in brine, sweetened, and dyed. They are not actually a special cherry variety. They are chewy and bright red and you see these cherries often on top of Shirley Temples and ice creams. You can usually find these jars of maraschino cherries in light syrup at the supermarket. The other common variety of sour cherries are the English Morellos. Tart cherries are often used to make cherry juice. Sour cherries are usually used for making classic cherry pie. They can be found frozen or canned, rather then fresh. Grown in Michigan (Montmorency), they're the most popular sour cherry in the United States. These cherries ripen early during the growing season and are highly resistant to cracking and splitting. Known as black cherries, chelan cherries look similar to Bing cherries but they're slightly sweeter than their cousins. (See more: Recipes for fresh cherries) Chelan Cherries ![]() They’re slightly sweeter than Bing Cherries and they taste delicious on their own! They're expensive because of their short growing season. Named after Mount Rainier, which is located in Washington state, Rainier cherries tend to be easily identified by their bright red color and distinctive yellow-and-orange flesh. ![]() Pro tip: You can use a cherry pitter to make cherry prepping easier! Rainier Cherries They are amazing when used in raw applications like flavored yogurts or baked goods like black cherry pie. As the cherries ripen, their color changes from bright red to deep purple and then almost black. ![]() Chokecherries are closely related to black cherries, but they're significantly taller and the fruit has a much sweeter taste. These cherries have a darker color than most cherry varieties. Health benefits: they're rich in antioxidants and contain anti-inflammatory properties. These cherry-sized fruits are firm, juicy, and sweet. It's the most common type of sweet cherry you'll find in supermarkets, both fresh and frozen. Read on for a closer look at the common types of cherries and their uses! Common Type of Cherries and their Uses Bing Cherries If you're substituting sour cherries for sweet cherries or vice versa, you may need to adjust the sugar and/or acid content accordingly. You can use sour cherries too, but most sour cherry recipes call for acidic ingredients like vinegar, lemon juice, or even wine to balance out the tartness. Sour cherries don't travel well so they're usually sold frozen or canned. On the other hand, sour cherries are too tart for most to eat straight, but they're perfect for baking into pie crusts and making jam and preserves. They usually show up in grocery stores in early May and are available until late August. Sweet cherries are delicious on their own. They have a large hard seed in the center covered by its fleshy pulp. They are a type of stone fruit, and they can be classified into two main types: sweet cherries and sour cherries. Knowing which types of cherries are most common will help you choose which ones to buy when shopping for them. Before you start eating and baking, you should be aware of the differences between various kinds of cherries. Cherry season is upon us! There is nothing quite like a bowl full of cherries or a slice of cherry cobblers.
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